The Letter Drop Inn
Fine Dining
Historic Rosita, Colorado

Seasonal Hours - Please Call Ahead

 

The Letter Drop Restaurant
Call for directions and reservations
(719) 783-9430

Whether you’re driving by or just want to try something new at a historic venue, head out to the Letter Drop Inn in historic Rosita, CO. Rosita is a small town that originated back in the 1800’s during the Colorado silver boom, and the Letter Drop Inn offers a quaint and comfortable place to relax and take in the beautiful sights of the Colorado countryside.  

The Letter Drop Inn got its name because the building housed the town’s post office prior to our opening of the restaurant. As a monumental building in our town’s history, we decided to refurbish and turn it into an amazing restaurant. The restaurant has a cozy, well lit atmosphere and we’ve truly turned this old post office into a great fine dining restaurant in Colorado. 

We serve the finest food, have a full service bar and our kitchen staff is passionate about the food that is put on the plates. Our fine dining restaurant has a wide variety of food choices to satisfy all appetites. All of our food is fresh and prepared to order.

Our menu is listed right on our website, but please note the menu and prices are subject to change without notice. We offer affordable fine dining prices and the quality of food and service is second to none. The Letter Drop Inn stands behind all of our dishes and we would be delighted if you visited us and enjoyed all that we have to offer.

Rosita was the first town in the hardscrabble mining district organized on November 15th, 1872. The name “Rosita” is a Spanish word meaning little, or small rose for the wild roses that grow here.

By 1875 the town had over 1500 inhabitants, 3 churches, a bank, a couple of hotels and a dozen other businesses.

The town was built around a natural spring that still provides water to this restaurant. The restaurant’s name was inspired by the fact that it is the building that housed the towns post office from 1947 until it closed in 1966.


Dinner Menu

Starters

Venison Rouladen
Tender pieces of venison wrapped around artichoke hearts, marinated and char broiled, served with a peanut chili sauce. $7.95

Crab Stuffed Mushrooms
Four large mushrooms stuffed with a crab duxelle, topped with Monterey Jack  and baked until tender. $8.50

Escargot
Sautéed in a garlic herb butter and served bubbling hot. $7.25

Bacon Wrapped Hoisin Shrimp
Four large shrimp wrapped with bacon strips and coated with hoisin sauce. $8.25

Wild Boar Sausage
Hickory smoked wild boar sausage. $7.25

Salads

House Salad
A hearty portion of mixed greens topped with tomato, cucumber, and red pepper. $3.95

Caesar Salad
House made Caesar spiked with white wine and  Dijon mustard. Garnished with tomato. $4.95  add chicken $3.95

18% service charge added to parties of 8 or more

Entrees

Wild sampler-A medallion of Venison steak with a Hickory smoked Wild boar  sausage and  domestic Elk top round. $25.95

Filet Mignon- A center cut of tenderloin, bacon wrapped and cooked to
 your specifications. $24.95.  Have your filet stuffed with crab duxelle, add $4.00

Veal Picatta-Tender veal seasoned and sautéed, finished with a picatta lemon cream sauce. $19.95
( Marsala wine sauce may be substituted)

Chicken Marsala- Sautéed chicken breasts and finished with a mushroom and Marsala cream sauce. $16.95

Rack Of Lamb- A full rack of New Zealand lamb served with a rosemary, mint demi-glace. $23.95

Rib-Eye Steak-Cooked the way you want and topped with a sautéed mushroom and brandy sauce. $19.95

Rocky Mountain Trout- Stuffed with rosemary, spinach and pine nuts. $16.95

Roast Duckling- A half bird seasoned and slow roasted, served with
cranberry chutney. $19.95

Pork loin medallions- Pork loin medallions crusted with basil pesto and grilled, topped with an apple glaze. $17.95

Steak Diane- Two tenderloin filet medallions sautéed in a brandy, Dijon sauce. $23.95

Char-Broiled Salmon-Pacific salmon char-broiled and topped with a lemon, dill buerre blanc. $19.95

Fettuccine Alfredo- Traditional Alfredo with  fresh garlic in a white wine cream sauce. $11.95 Add chicken $3.95  Shrimp $4.95

Cajun Pasta- Sautéed red pepper, sundried tomato and mushroom in a Cajun cream sauce. $11.95 Add chicken or beef $3.95  Shrimp  $4.95

Vegetarian plate- Fresh vegetables, red potatoes, wild rice and rice pilaf with sautéed mushrooms and red bell peppers. $12.95

 

The Letter Drop Inn Restaurant

6654 County Road 328, Rosita, Colorado 81252

(719) 783-9430


Fine dining in historic Rosita
The Letter Drop serves only the finest food available, with a full service bar.
18% service charge added to parties of 8 or more
We accept Visa and MasterCard.
Prices subject to change without notice


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